La Cornula receives “The World’s Best Olive Oils 2017” Award

From New York, a bit of news that has made us proud. This year, as well, a great acknowledgment went to the PDO Terra D’Otranto Oil produced by Azienda Agricola La Cornula: it won the SILVER AWARDS 2017 at the “New York International Olive Oil Competition”, the largest and most prestigious olive oil contest in the world.

More than 820 companies from 26 countries participated in the competition, with Italy that triumphed with the highest number of prizes (109), followed by Spain (78), while 50 prizes were awarded to the United States.